Spicy Beef Totchos

Name: Spicy Beef Totchos
Total time: 30
Yield: 8
Ingredients: 2 lb frozen tater tots; 1 lb ground beef; 1 ½ tablespoons Frank’s Red Hot Original; 1 teaspoon ground cumin; 1 teaspoon garlic; 1 teaspoon paprika; 1 teaspoon chili powder; 2 teaspoons salt; 4 cups shredded mexican cheese blend; red onion, diced; fresh scallion, sliced; diced tomato; sour cream; guacamole

Recipe by Tasty from tasty.co

Snacks 30 Mins.

Ingredients

8 servings

•

2 lb frozen tater tots
•

1 lb ground beef
•

1 ½ tablespoons Frank’s Red Hot Original
•

1 teaspoon ground cumin
•

1 teaspoon garlic
•

1 teaspoon paprika
•

1 teaspoon chili powder

•

2 teaspoons salt
•

4 cups shredded mexican cheese blend
•

red onion, diced
•

fresh scallion, sliced
•

diced tomato
•

sour cream
•

guacamole

Instructions

Preheat oven to 425ºF (220°C).
Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
Heat a medium skillet over medium heat. Add ground beef, Frank’s Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5–7 minutes, until cheese is melted.
Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
Enjoy!