Air Fryer Buffalo Chicken Totchos

Name: Air Fryer Buffalo Chicken Totchos
Total time: 25
Yield: 6
Ingredients: 1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®); ½ pound rotisserie chicken breasts, chopped; 1 cup shredded Cheddar cheese; ½ cup salsa; ¼ cup ranch dressing; 1 tablespoon buffalo wing sauce, or more to taste; 1 pinch cayenne pepper, or to taste; 1 tablespoon chopped fresh cilantro, or to taste

Recipe by thedailygourmet from allrecipes.com

Dinner,Appetizer 25 Mins.

Ingredients

6 servings

•

1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
•

½ pound rotisserie chicken breasts, chopped
•

1 cup shredded Cheddar cheese
•

½ cup salsa

•

¼ cup ranch dressing
•

1 tablespoon buffalo wing sauce, or more to taste
•

1 pinch cayenne pepper, or to taste
•

1 tablespoon chopped fresh cilantro, or to taste

Instructions

Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.