Ingredients
8
8 servings
- •1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •2 pounds boneless skinless chicken breasts, cubed
- •1.5 teaspoons celery seed
- •1 tablespoon olive oil
- •0.66666668653488 cup buffalo wing sauce
- •1 cup shredded Monterey Jack cheese
- •0.5 cup ranch dressing
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.
- Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.
- Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
- Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 481
- Carbohydrate: 32g
- Fat: 28g
- Fiber: 3g
- Protein: 31g
- Sugar: 1g
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