Ingredients
8
8 servings
- •1 (32 ounce) package frozen tater tots
- •8 ounces lean ground turkey
- •½ cup salsa
- •2 teaspoons Mexican seasoning blend
- •1 ½ cups shredded reduced-fat Mexican cheese blend
- •½ cup diced tomatoes
- •⅓ cup diced bell pepper
- •⅓ cup sliced ripe olives
- •½ cup sliced green onions
- •Light sour cream
- •Guacamole
- •Salsa
- •Chopped fresh cilantro
Instructions
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutritional Facts
Per 8 servings
- Calories: 303
- Carbohydrate: 31g
- Fat: 16g
- Fiber: 4g
- Protein: 16g
- Sugar: 2g
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