Strawberry Beer Bread with Fresh Basil

Name: Strawberry Beer Bread with Fresh Basil
Total time: 60
Yield: 8
Ingredients: cooking spray; 3 cups self-rising flour; 0.25 cup white sugar; 1 (12 fluid ounce) can or bottle fruity beer; 1.5 cups chopped strawberries; 0.5 cup loosely packed chopped fresh basil leaves; 1 tablespoon coarse sugar, or as needed

Recipe by Tammy Lynn from allrecipes.com

60 Mins.

Ingredients

8 servings

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cooking spray
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3 cups self-rising flour
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0.25 cup white sugar
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1 (12 fluid ounce) can or bottle fruity beer

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1.5 cups chopped strawberries
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0.5 cup loosely packed chopped fresh basil leaves
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1 tablespoon coarse sugar, or as needed

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.