Ingredients
8
8 servings
- •3 cups self-rising flour
- •½ cup white sugar
- •1 (12 fluid ounce) can or bottle beer
- •3 tablespoons butter, melted (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 272
- Carbohydrate: 49g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 13g
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