Ingredients
12
12 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1.25 cups vegetable oil
- •4 large eggs
- •1 (10 ounce) package frozen strawberries, thawed
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Sift together flour, sugar, cinnamon, salt, and baking soda in a large bowl.
- Beat together oil and eggs in a separate bowl until well combined. Mix in strawberries and pecans. Stir into flour mixture until just combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 551
- Carbohydrate: 64g
- Fat: 32g
- Fiber: 2g
- Protein: 6g
- Sugar: 38g
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