Spicy Mango Sweet Potato Chicken

Name: Spicy Mango Sweet Potato Chicken
Total time: 50
Yield: 5
Ingredients: 2 cups cubed peeled sweet potatoes; 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast halves - cubed; 1 clove garlic, minced; 6 tablespoons tamari soy sauce; ¾ cup water; 3 tablespoons honey; 3 tablespoons hot sauce, or to taste; 1 ripe mango, peeled and cubed; ¼ teaspoon crushed red pepper flakes; 1 teaspoon cornstarch; 1 tablespoon warm water

Recipe by ArianeK from allrecipes.com

Dinner 50 Mins.

Ingredients

5 servings

•

2 cups cubed peeled sweet potatoes
•

2 tablespoons vegetable oil
•

1 pound skinless, boneless chicken breast halves - cubed
•

1 clove garlic, minced
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6 tablespoons tamari soy sauce
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¾ cup water

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3 tablespoons honey
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3 tablespoons hot sauce, or to taste
•

1 ripe mango, peeled and cubed
•

¼ teaspoon crushed red pepper flakes
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1 teaspoon cornstarch
•

1 tablespoon warm water

Instructions

Place the sweet potatoes into a saucepan and fill with enough water to cover. Simmer over medium-high heat until tender, about 15 minutes. Drain and set aside.
Meanwhile, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Stir in chicken, and cook until no longer pink in the center, about 5 minutes; set aside. Stir garlic into the skillet, and cook for a few minutes, until fragrant. Pour in the tamari, 3/4 cup of water, honey, and hot sauce. Bring to a simmer, then stir in the sweet potato, chicken, mango, and red pepper flakes. Cook and stir until hot. Dissolve the cornstarch in 1 tablespoon of water, and stir into the simmering mixture; stir until thickened.