Ham and Cheese Egg Bowl

Ham and Cheese Egg Bowl

Recipe by jacquelyn from allrecipes.com

Breakfast 45 Mins.

Ingredients

3

3 servings

  • cooking spray
  • 1 egg
  • 1 egg white
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch adobo seasoning, or to taste
  • 1 stalk celery, chopped (Optional)
  • 3 slices ham, or to taste
  • ⅓ cup shredded Cheddar cheese, or to taste

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
  • Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
  • Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
  • Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

Nutritional Facts

Per 3 servings

  • Calories: 165
  • Carbohydrate: 1g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 13g
  • Sugar: 1g

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