Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1 tablespoon sugar
- •1 tablespoon chopped fresh basil
- •1 ½ teaspoons baking powder
- •¼ teaspoon salt
- •1 egg, lightly beaten
- •1 cup milk
- •½ cup shredded Swiss cheese
- •¼ cup vegetable oil
- •2 tablespoons Dijon-style mustard
- •1 (16 ounce) package Farmland® Deli-Style Sliced Ham
- •4 slices Swiss cheese
- •½ cup arugula or spinach leaves
- •2 tablespoons butter
Instructions
- In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
- For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
- Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.
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