Ingredients
6
6 servings
- •butter-flavored cooking spray
- •2 large croissants
- •0.5 cup shredded Gruyere cheese
- •1 cup diced cooked ham
- •6 large eggs
- •0.75 cup milk
- •0.5 cup sour cream
- •0.25 teaspoon salt
- •0.25 teaspoon freshly ground black pepper
- •1 tablespoon Dijon mustard
- •2 tablespoons chopped green onions
Instructions
- Spray an 8x8-inch baking pan with cooking spray.
- Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.
- Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.
- Pour egg mixture evenly over the top of the croissants, cheese, and ham.
- Cover tightly with aluminum foil and place in the refrigerator for 8 hours.
- When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).
- Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.
- Cut into serving pieces and garnish with chopped green onions.
Nutritional Facts
Per 6 servings
- Calories: 313
- Carbohydrate: 14g
- Fat: 21g
- Fiber: 1g
- Protein: 17g
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