Peanut Curry Braised Ribs As Made By Britney Breaks Bread

Name: Peanut Curry Braised Ribs As Made By Britney Breaks Bread
Total time: 157
Yield: 4
Ingredients: 1 slab pork rib, membrane removed; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon red pepper flakes, plus more to taste - optional; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 2 teaspoons onion powder; 1 tablespoon garlic powder; 2 teaspoons ground coriander; 1 tablespoon olive oil; ¼ cup smooth peanut butter; ¼ cup brown sugar; 1 ¼ teaspoons curry powder; 3 tablespoons soy sauce; ½ cup water; fresh mint leaf, for garnish - chopped; roasted peanut, for garnish

Recipe by Britney Breaks Bread from tasty.co

Dinner 3 Hr. 37 Mins.

Ingredients

4 servings

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1 slab pork rib, membrane removed
•

1 tablespoon kosher salt
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1 teaspoon black pepper
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1 teaspoon red pepper flakes, plus more to taste - optional
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1 tablespoon ground ginger
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1 teaspoon cinnamon
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2 teaspoons onion powder
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1 tablespoon garlic powder
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2 teaspoons ground coriander

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1 tablespoon olive oil
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¼ cup smooth peanut butter
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¼ cup brown sugar
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1 ¼ teaspoons curry powder
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3 tablespoons soy sauce
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½ cup water
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fresh mint leaf, for garnish - chopped
•

roasted peanut, for garnish

Instructions

Preheat the oven to 275°F (135°C). Line a baking sheet with foil.
Season the ribs on both sides with the salt and black pepper.
In a small bowl, mix together the red pepper flakes, ginger, cinnamon, onion powder, garlic powder, and coriander.
Coat the ribs on both sides with the spice blend.
Place the ribs face-up on the prepared baking sheet and drizzle the top with the olive oil. Cover the ribs with another sheet of foil.
Bake the ribs for 3 hours until fully cooked and tender.
While the ribs are cooking, make the sauce: In a small saucepan, combine the peanut butter, brown sugar, curry powder, a pinch of red pepper flakes, if using, the soy sauce, and water. Turn the heat to medium and cook, stirring continuously, until the sauce reduces and thickens, 5–7 minutes.
Remove the ribs from the oven and turn the broiler on high. Brush the ribs liberally with the sauce, then cut between the bones into individual ribs
Broil the ribs for 2–3 minutes, until the sauce caramelizes.
Garnish the ribs with mint and peanuts.
Enjoy!