Ingredients
4
4 servings
- •1 large sweet potato, peeled and diced
- •½ medium zucchini, shredded
- •½ medium yellow squash, shredded
- •1 pound ground turkey
- •black pepper to taste
Instructions
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
- Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 4g
- Protein: 25g
- Sugar: 5g
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