Fruit & Wine Sorbet

Fruit & Wine Sorbet

Recipe by Claire Nolan from tasty.co

Snacks 30 Mins.

Ingredients

8

8 servings

  • 1 cup strawberry, cut in half, stems removed
  • 1 cup pineapple, cut into small pieces
  • ½ cup blackberry
  • ½ cup raspberry
  • ½ cup mango, cut into small pieces
  • 1 ½ cups white wine
  • 1 cup water
  • 1 cup sugar, dissolved

Instructions

  • Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
  • Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
  • Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
  • Scoop and serve with fresh strawberry (optional).
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 123
  • Carbohydrate: 29g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 24g

Related Recipes

Strawberry, Blackberry, and Peach Sorbet

Strawberry, Blackberry, and Peach Sorbet

Peach and Strawberry Sorbet

Peach and Strawberry Sorbet

Blackberry with Red Wine Sorbet

Blackberry with Red Wine Sorbet

Mango Pineapple Sorbet

Mango Pineapple Sorbet

Cherry-Berry Rosé Sorbet

Cherry-Berry Rosé Sorbet

One-Ingredient Sorbet

One-Ingredient Sorbet

Tropical Sorbet

Tropical Sorbet

Strawberry 2-Ingredient Sorbet

Strawberry 2-Ingredient Sorbet

Champagne Sorbet with Berry Medley

Champagne Sorbet with Berry Medley

Mango Tango Sorbet

Mango Tango Sorbet

Strawberry-Lime Slushie

Strawberry-Lime Slushie

2-Ingredient Strawberry Sorbet

2-Ingredient Strawberry Sorbet