Ingredients
12
12 servings
- •2 pounds Brussels sprouts, trimmed
- •¼ cup maple syrup
- •2 tablespoons extra-virgin olive oil
- •4 teaspoons Dijon mustard
- •4 teaspoons apple cider vinegar
- •1 cup sweetened dried cranberries
- •1 cup cinnamon-roasted almonds
Instructions
- Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.
- Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.
Nutritional Facts
Per 12 servings
- Calories: 174
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 5g
- Protein: 5g
- Sugar: 14g
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