Red Broccoli Salad

Name: Red Broccoli Salad
Total time: 110
Yield: 11
Ingredients: 2 pounds maple-flavored bacon; 1 large head fresh broccoli, chopped; ¾ cup chopped celery; ¼ cup minced green onions; ¼ cup diced red onion; 1 ½ cups seedless grapes, halved; ¾ cup blanched slivered almonds; ¼ cup white sugar; 2 tablespoons distilled white vinegar; 1 cup mayonnaise

Recipe by MAGGIE MCGUIRE from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

11 servings

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2 pounds maple-flavored bacon
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1 large head fresh broccoli, chopped
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¾ cup chopped celery
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¼ cup minced green onions
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¼ cup diced red onion

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1 ½ cups seedless grapes, halved
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¾ cup blanched slivered almonds
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¼ cup white sugar
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2 tablespoons distilled white vinegar
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1 cup mayonnaise

Instructions

Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.