Maple-Roasted Brussels Sprouts with Apples and Cranberries
Recipe by JulieA from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
6
6 servings
- •1 pound Brussels sprouts
- •1 large Granny Smith apple - peeled, cored, and diced
- •¼ cup olive oil
- •2 tablespoons maple syrup
- •1 tablespoon balsamic vinegar
- •salt and ground black pepper to taste
- •¼ cup dried cranberries, or more to taste
- •¼ cup roasted salted walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
Nutritional Facts
Per 6 servings
- Calories: 194
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 4g
- Protein: 3g
- Sugar: 13g
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