Savory Breakfast Cupcakes

Savory Breakfast Cupcakes

Recipe by Sid the Baker/Cooker from allrecipes.com

Breakfast 41 Mins.

Ingredients

12

12 servings

  • 11 large eggs, divided
  • 1 cup all-purpose flour
  • ¾ cup milk
  • 2 tablespoons baking powder
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • 1 ¼ cups breakfast sausage

Instructions

  • Preheat oven to 360 degrees F (182 degrees C).
  • Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.
  • Whisk the remaining eggs in a separate bowl until fluffy.
  • Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.
  • Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.
  • Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 147
  • Carbohydrate: 11g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 9g
  • Sugar: 2g

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