Ingredients
12
12 servings
- •11 large eggs, divided
- •1 cup all-purpose flour
- •¾ cup milk
- •2 tablespoons baking powder
- •1 tablespoon brown sugar
- •¼ teaspoon salt
- •1 ¼ cups breakfast sausage
Instructions
- Preheat oven to 360 degrees F (182 degrees C).
- Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.
- Whisk the remaining eggs in a separate bowl until fluffy.
- Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.
- Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.
- Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 0g
- Protein: 9g
- Sugar: 2g
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