Ingredients
6
6 servings
- •2 cups all-purpose flour
- •1 ¼ cups 100% tomato juice
- •¾ cup milk
- •1 teaspoon white sugar
- •½ teaspoon dried oregano
- •½ teaspoon dried basil
- •¼ teaspoon ground black pepper
- •9 ounces fully cooked ham, grated
- •9 ounces Gouda cheese, grated
Instructions
- Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
- Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.
Nutritional Facts
Per 6 servings
- Calories: 434
- Carbohydrate: 37g
- Fat: 21g
- Fiber: 1g
- Protein: 24g
- Sugar: 5g
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