Ingredients
4
4 servings
- •2 cups all-purpose flour
- •½ cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon sea salt
- •2 eggs
- •1 (12 fluid ounce) can or bottle beer
- •½ cup milk
- •¼ cup canola oil
- •1 teaspoon vanilla extract
Instructions
- Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
- Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 542
- Carbohydrate: 78g
- Fat: 18g
- Fiber: 2g
- Protein: 11g
- Sugar: 27g
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