Ingredients
4
4 servings
- •1 cup whole fat greek yogurt
- •1 cup self-rising flour, plus more for dusting
Instructions
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 183
- Carbohydrate: 34g
- Fat: 0g
- Fiber: 1g
- Protein: 9g
- Sugar: 7g
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