Cranberry Orange Oat Cookies

Name: Cranberry Orange Oat Cookies
Total time: 30
Yield: 36
Ingredients: 0.5 cup butter, softened; 0.5 cup white sugar; 1 cup brown sugar; 0.33300000429153 cup applesauce; 2 eggs; 2 tablespoons orange juice; 1 teaspoon grated orange zest; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 dash ground nutmeg; 2 cups rolled oats; 1 cup fresh cranberries, roughly chopped

Recipe by Sara from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

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0.5 cup butter, softened
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0.5 cup white sugar
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1 cup brown sugar
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0.33300000429153 cup applesauce
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2 eggs
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2 tablespoons orange juice
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1 teaspoon grated orange zest

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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 dash ground nutmeg
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2 cups rolled oats
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1 cup fresh cranberries, roughly chopped

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.