Ingredients
24
24 servings
- •2 (4 ounce) containers applesauce
- •½ cup butter, softened
- •1 cup packed dark brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt (Optional)
- •3 cups oats
- •1 cup dried cranberries
- •¾ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
- Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 198
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 17g
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