Ingredients
12
12 servings
- •36 chocolate sandwich cookies (such as Oreo®), crushed to fine crumbs
- •6 tablespoons butter, melted
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons white sugar
- •1 dash vanilla extract
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •3 ½ cups milk
- •2 (3.9 ounce) packages instant chocolate pudding mix
- •1 ½ cups mini chocolate chips
Instructions
- Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
- Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
- Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
- Freeze until set, about 1 hour, or refrigerate for 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 561
- Carbohydrate: 64g
- Fat: 33g
- Fiber: 3g
- Protein: 7g
- Sugar: 48g
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