Ingredients
12
12 servings
- •1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- •6 tablespoons butter, melted
- •1 (8 ounce) package cream cheese
- •0.25 cup white sugar
- •2 tablespoons milk
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
- •2 (3.9 ounce) packages instant chocolate pudding mix
- •3.25 cups milk
- •1.5 cups mini chocolate chips
Instructions
- Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
- Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
- Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
- Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 582
- Carbohydrate: 68g
- Fat: 34g
- Fiber: 3g
- Protein: 7g
- Sugar: 51g
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