Ingredients
12
12 servings
- •24 frozen ice cream sandwiches, divided
- •1 (16 ounce) jar crunchy peanut butter, divided
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 (16 ounce) container frozen whipped topping, thawed
- •16 peanut butter cups, chopped, divided
- •1 (12 ounce) jar hot fudge ice cream topping, divided
- •1 (12 ounce) jar caramel ice cream topping, divided
Instructions
- Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
- Open the jar of peanut butter, place into microwave oven and microwave on low power for about 30 seconds at a time, until peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
- Mix instant chocolate pudding mix into whipped topping; spread half the mixture over peanut butter layer.
- Spread half the peanut butter cups over whipped topping layer.
- Remove tops of hot fudge and caramel topping jars and microwave on low power for about 10 seconds at a time, just until toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over peanut butter cups.
- Repeat layers, starting with remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
- Freeze dessert until solidly frozen, 1 to 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 977
- Carbohydrate: 117g
- Fat: 52g
- Fiber: 7g
- Protein: 20g
- Sugar: 70g
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