Ingredients
12
12 servings
- •3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
- •3 cups skim milk
- •2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
- •1 (14.4 ounce) box chocolate graham crackers
- •1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces
Instructions
- Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
- Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 321
- Carbohydrate: 62g
- Fat: 5g
- Fiber: 0g
- Protein: 5g
- Sugar: 19g
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