Ingredients
1
1 servings
- •1 sweet potato
- •ricotta cheese, to taste
- •2 slices pear
- •honey, to taste
Instructions
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread ricotta evenly across sweet potato toast.
- Slice pear thinly and place on top of ricotta. Drizzle with honey.
- Enjoy!
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