Blue Cheese and Grilled Pear Crostini
Recipe by babyshowerideas4u from allrecipes.com
Dinner,Appetizer 25 Mins.
Ingredients
4
4 servings
- •2 small pears
- •⅓ cup cream cheese, softened
- •8 (1/2 inch) slices French baguette
- •2 slices blue cheese
- •1 tablespoon toasted chopped walnuts
- •1 teaspoon chopped fresh mint, or to taste
- •ground black pepper to taste
- •1 tablespoon honey
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 3g
- Protein: 7g
- Sugar: 12g
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