Mashed Sweet Potatoes and Pears
Recipe by Chardonnay Queen from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
6
6 servings
- •2 pears, peeled and sliced
- •½ cup dry white wine
- •¼ cup water
- •3 sweet potatoes, peeled and cubed
- •1 cup evaporated milk
- •¼ teaspoon vanilla extract
- •¼ cup brown sugar
- •2 tablespoons butter
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
Instructions
- Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
- Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 232
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 22g
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