Ingredients
2
2 servings
- •1.5 cups chopped daikon
- •0.75 teaspoon salt
- •1 tablespoon rice vinegar
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon sesame oil
Instructions
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutritional Facts
Per 2 servings
- Calories: 22
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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