Pickled Daikon Radish and Carrot
Recipe by moosie from allrecipes.com
Snack,Side Dish 5 Hr. 20 Mins.
Ingredients
4
4 servings
- •0.5 cup distilled white vinegar
- •0.25 cup white sugar
- •1 small carrot, peeled and cut into matchsticks
- •1 daikon radish, peeled and cut into matchsticks
- •2 tablespoons chopped fresh cilantro
- •1 Thai chile pepper, seeded and chopped
Instructions
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutritional Facts
Per 4 servings
- Calories: 70
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 15g
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