Ingredients
10
10 servings
- •4 cups warm water
- •0.75 cup rice vinegar
- •3 tablespoons sugar
- •2 tablespoons salt
- •0.5 pound carrots, julienned
- •0.5 pound daikon radish, julienned
Instructions
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutritional Facts
Per 10 servings
- Calories: 28
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 5g
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