Ingredients
4
4 servings
- •0.5 cup water
- •0.5 cup rice vinegar
- •0.5 cup white sugar
- •1 teaspoon salt
- •12 ounces radishes, sliced thinly
Instructions
- Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
- Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 27g
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