Ingredients
4
4 servings
- •10 radishes, thinly sliced
- •0.66666668653488 cup white wine vinegar
- •0.33333334326744 cup water
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 star anise pod
- •0.5 teaspoon cumin seed
- •0.5 teaspoon black peppercorns
Instructions
- Place radish slices into a pint-sized jar with a lid.
- Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
- Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
Nutritional Facts
Per 4 servings
- Calories: 17
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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