Ingredients
10
10 servings
- •2.5 cups all-purpose flour
- •1 teaspoon white sugar
- •1 teaspoon salt
- •0.67 cup water
- •1 egg white
- •2 tablespoons butter, melted
- •2 egg whites, beaten
- •2 tablespoons sesame seeds
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.
Nutritional Facts
Per 10 servings
- Calories: 151
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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