Ingredients
32
32 servings
- •1 cup sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon ground cloves
- •½ teaspoon ground allspice
- •4 eggs
- •½ cup milk
- •½ cup vegetable oil
- •1 teaspoon baking soda
- •1 cup honey
- •4 cups all-purpose flour
- •½ cup raisins (Optional)
- •½ cup chopped walnuts (Optional)
Instructions
- In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
- Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.
Nutritional Facts
Per 32 servings
- Calories: 175
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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