Ingredients
6
6 servings
- •1 lb ground beef
- •1 cup onion, diced
- •1 tablespoon garlic, minced
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 tablespoons worcestershire sauce
- •2 tablespoons ketchup
- •4 cups beef broth
- •16 oz fusilli pasta
- •3 cups shredded cheddar cheese
- •½ cup milk
- •green onion, sliced, to serve
Instructions
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 699
- Carbohydrate: 66g
- Fat: 29g
- Fiber: 0g
- Protein: 33g
- Sugar: 12g
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