Ingredients
4
4 servings
- •1 pound cooked chicken breast, chopped
- •2 stalks celery, chopped
- •½ cup sliced almonds
- •¾ cup Greek yogurt
- •2 teaspoons honey
- •1 ½ teaspoons lemon juice
- •1 ½ teaspoons curry powder
- •salt and ground black pepper to taste
Instructions
- Combine chicken with celery and almonds in a bowl.
- Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.
Nutritional Facts
Per 4 servings
- Calories: 346
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 2g
- Protein: 36g
- Sugar: 5g
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