Quick and Easy Curry Chicken Salad for Lunches
Recipe by Stirs and Stripes from allrecipes.com
Lunch 15 Mins.
Ingredients
6
6 servings
- •½ cup plain yogurt
- •¼ cup mayonnaise
- •1 tablespoon curry powder
- •½ pound shredded cooked chicken breast
- •1 medium apple, peeled and diced
- •2 stalks celery, diced
- •1 stalk green onion, finely chopped, or more to taste
- •½ cup sliced almonds
- •¼ cup raisins
- •salt and ground black pepper to taste
Instructions
- Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
- Serve immediately or refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 227
- Carbohydrate: 13g
- Fat: 13g
- Fiber: 2g
- Protein: 15g
- Sugar: 9g
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