Simple Greek Yogurt Egg Salad

Simple Greek Yogurt Egg Salad

Recipe by CookingFreak from allrecipes.com

Lunch 15 Mins.

Ingredients

4

4 servings

  • •
    ¼ cup Greek yogurt
  • •
    1 tablespoon brown sugar
  • •
    8 hard-boiled eggs, peeled and chopped
  • •
    ¼ cup chopped celery
  • •
    ¼ cup chopped green onion
  • •
    2 tablespoons sweet pickle relish
  • •
    2 tablespoons yellow mustard
  • •
    ¼ teaspoon dill weed
  • •
    ¼ teaspoon paprika
  • •
    ground black pepper to taste

Instructions

  • Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Nutritional Facts

Per 4 servings

  • Calories: 204
  • Carbohydrate: 9g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 14g
  • Sugar: 7g

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