Ingredients
36
36 servings
- •2 ¼ cups bread flour
- •1 tablespoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 ¼ cups brown sugar
- •1 cup butter, melted
- •¼ cup white sugar
- •1 egg
- •1 egg yolk
- •2 tablespoons milk
- •1 ½ teaspoons vanilla extract
- •1 cup white chocolate chips
- •1 cup pecan pieces
- •12 individually wrapped caramels, unwrapped, or more as needed
Instructions
- Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
- Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Scoop dough by rounded tablespoons onto a baking sheet.
- Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
- Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.
Nutritional Facts
Per 36 servings
- Calories: 165
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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