Pecan Filled Cookies

Name: Pecan Filled Cookies
Total time: 45
Yield: 30
Ingredients: 0.5 cup butter; 1 cup light brown sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup chopped pecans; 0.125 cup sour cream; 0.25 cup brown sugar

Recipe by Laural Takashima from allrecipes.com

Dessert 45 Mins.

Ingredients

30 servings

•

0.5 cup butter
•

1 cup light brown sugar
•

1 egg
•

1 teaspoon vanilla extract
•

2 cups all-purpose flour

•

0.5 teaspoon baking soda
•

0.25 teaspoon salt
•

0.5 cup chopped pecans
•

0.125 cup sour cream
•

0.25 cup brown sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.