Ingredients
60
60 servings
- •1 cup unsalted butter, softened
- •1 cup vegetable oil
- •1 cup white sugar
- •1 cup sifted confectioners' sugar
- •2 large eggs
- •2 teaspoons vanilla extract
- •4 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon cream of tartar
- •1 teaspoon salt
- •1 cup chopped pecans
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract.
- Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.
- Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.
- Bake in the preheated oven until edges are golden, 12 to 14 minutes.
- Remove from cookie sheets and cool completely on wire racks, 20 to 30 minutes.
Nutritional Facts
Per 60 servings
- Calories: 126
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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