Pecan Shortbread Cookies

Pecan Shortbread Cookies

Recipe by BernaC from allrecipes.com

Dessert 50 Mins.

Ingredients

60

60 servings

  • 1 cup unsalted butter, softened
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup sifted confectioners' sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup chopped pecans

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract.
  • Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.
  • Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.
  • Bake in the preheated oven until edges are golden, 12 to 14 minutes.
  • Remove from cookie sheets and cool completely on wire racks, 20 to 30 minutes.

Nutritional Facts

Per 60 servings

  • Calories: 126
  • Carbohydrate: 12g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 6g

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