Ingredients
12
12 servings
- •1 ⅛ cups all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon salt
- •¾ cup packed brown sugar
- •⅔ cup butter
- •1 tablespoon evaporated milk
- •½ teaspoon vanilla extract
- •1 large egg
- •1 cup chocolate chips
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 324
- Carbohydrate: 33g
- Fat: 22g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g
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