Ingredients
8
8 servings
- •3 tablespoons unsalted butter, melted
- •7 ounces polenta
- •0.5 cup all-purpose flour
- •1.5 teaspoons baking powder
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1.25 cups milk
- •2 eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
- Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 203
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
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