Cherry Pancake Cake

Name: Cherry Pancake Cake
Total time: 30
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; ½ teaspoon salt; 2 tablespoons granulated sugar; 1 cup milk; ½ cup heavy cream; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 3 tablespoons butter, melted; fresh cherry, pitted; ¼ cup powdered sugar; ¼ cup maple syrup

Recipe by Moran Lev from tasty.co

Desserts 30 Mins.

Ingredients

8 servings

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1 ½ cups all-purpose flour
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3 ½ teaspoons baking powder
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½ teaspoon salt
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2 tablespoons granulated sugar
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1 cup milk
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½ cup heavy cream

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1 egg, lightly beaten
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1 teaspoon vanilla extract
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3 tablespoons butter, melted
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fresh cherry, pitted
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¼ cup powdered sugar
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¼ cup maple syrup

Instructions

Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
In a large bowl, sift the flour, baking powder, salt and sugar and combine.
Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
Bake for about 20-25 minutes, or until cooked through and lightly browned.
Remove from the oven and let cool to room temperature.
Before serving, dust the cake with powdered sugar and serve with maple syrup.