Ingredients
4
4 servings
- •1 cup hulled and sliced strawberries
- •½ teaspoon white sugar
- •1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
- •1 (16 ounce) package prepared polenta
- •1 tablespoon olive oil, or as needed
- •1 pinch salt and freshly ground black pepper to taste
- •cooking spray
Instructions
- Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.
- Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.
- Preheat an outdoor grill for medium-high heat and lightly spray the grate.
- Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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