Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, at room temperature
- •1 (14 ounce) can sweetened condensed milk
- •1 (5 ounce) package instant vanilla pudding mix
- •3 cups cold skim milk
- •1 teaspoon vanilla extract
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.5 (12 ounce) package vanilla wafers
- •4 bananas, sliced
Instructions
- Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
- Cover and chill in the refrigerator for at least 3 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 388
- Carbohydrate: 55g
- Fat: 15g
- Fiber: 1g
- Protein: 7g
- Sugar: 37g
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