Breaded Pheasant Nuggets

Name: Breaded Pheasant Nuggets
Total time: 65
Yield: 4
Ingredients: 2 ½ cups Italian-style panko bread crumbs; ½ cup grated Parmesan cheese; 1 tablespoon dried parsley; 2 teaspoons salt; ½ teaspoon ground black pepper; ½ teaspoon dry mustard powder; ¾ cup butter; 2 cloves garlic, minced; 6 skinless, boneless pheasant breast halves, cut into chunks

Recipe by doubledare from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

4 servings

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2 ½ cups Italian-style panko bread crumbs
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½ cup grated Parmesan cheese
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1 tablespoon dried parsley
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2 teaspoons salt
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½ teaspoon ground black pepper

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½ teaspoon dry mustard powder
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¾ cup butter
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2 cloves garlic, minced
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6 skinless, boneless pheasant breast halves, cut into chunks

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.